By virtue of climate peculiarities, Armenian fruits and berries are famous for marvelous taste, pleasant aroma and abundance of useful ingredients. Natural juices and nectars under the “Kilikia” trademark are produced from the best fruits and berries growing in the clean ecological parts of Armenia and are processed with special technologies without use of preservatives, coloring substances and other additives. These juices, produced from exceptionally selected fruits and berries of the Armenian worldwide, such as apricot, apple, peach, pomegranate, rosehip and cornel, are exported to many countries around the world.
Fruits and berries used for the production of preserve (jam) must be fresh, healthy, harmless, equally and fully matured, with strong consistency.
During the production of preserves, in order to avoid gelatinizing of the syrup it is not allowed to use unripe fruits and berries, which are rich in pectin. "Kilikia" jams and preserves are made of selected fruits and berries of plants growing in Armenia, such as cherry, apricot, peach, quince, plum, cornel, pumpkin, white cherry, pears, buckthorn, figs, walnuts, blackberry, raspberry, black mulberry, white mulberry as well as rose petals, which are exported and sold in a number of countries around the world under different trademarks.