Peach contains organic acids: malic acids, vinegar (wine acid), citric acid, mineral salts such as potassium, iron, phosphorus, manganese, copper, zinc, selenium and magnesium. Peach is rich with vitamins: vitamins C, B, E, K, PP group of vitamins, as well as carotene. Peach also contains pectin and essential oils. Peach stone is very useful, because it contains bitter almond oil and vitamin B17. By virtue of high level of the soluble fibers, which regulate the operation of bowels and suppress putrefying processes at the stage of digestion, peach contributes to the digestion. By virtue of high levels of potassium, peach is recommended in cases of arrhythmia and other cardiac disorders. Peach enhances immune system, fights against the illnesses creating bacteria in organism. Peach juice is recommended in cases of cardiac disorders, anemia, low acidity levels in organism and stomach aches.